Cracker Barrel has some new dishes -- one-pot dishes called Fireside Country Skillets -- and I had the opportunity to get one today. This is not my recipe, and I don't even have the recipe for this dish, but boy was it yummy. It's their new Chicken/Broccoli/cheese dish. The bottom layer is their cheese potatoes, you know those delicious potatoes they serve in lieu of hash browns? Then it's topped with lots of chicken, not so much broccoli (I wish they had put more of the green stuff in the dish) and then the whole thing is topped with this gooey, cheddar cheese concoction that was really, really good.
And, oh yes, it has a gazillion calories. I didn't care. After driving for 9 hours I was ready for anything food.
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Recipes from my mother's cookbooks which I learned in Runnemede, NJ and those I developed after I left that wonderful small town in South Jersey. This BLOG is dedicated to Rose Sbaralia Drexler, without whose patience and love I would never have learned how to cook.
Runnemede Remembered Recipes
Where I learned to cook
About Me
- Judi Hahn
- Cold Spring, KY, United States
- Wife, mother, grandmother. Married 45 years. Cooking for 61 years.
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